Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Tuesday, August 4, 2015

A Peach Dish

A Peach Dish

Delaware white peach compote with home made plum wine with tomato and red wine sherbet.



Peaches have a very rich, sweet, supple flavor and loved by most people around the world. The peach is harvested in the summer and the perfect time to compose a dish with the fruit.

1. The peaches are peeled by a chef very gently
2. They are stewed with a homemade plum wine (without being overcooked)
3. The peaches are placed into a summer glass dish and topped with the tomato and red wine sherbet
4. Finally, the dish is garnished with a small edible flower

It's a very crisp summer dish with a subtle sweetness that completes the meal.



Photo shoot at Hirohisa

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