WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Tuesday, May 17, 2016

Lightly Seared Skipjack Tuna Dish (Katsuo no Tataki)


Katsuo no tataki bonito カツオのたたき
Lightly Roasted Skipjack Tuna (Katsuo no Tataki)


Lightly Seared Skipjack Tuna (Katsuo no Tataki)


With chopped ramps, homemade ginger oil and wisked shiso (Japanese basil) sauce to round off the dish. A Japanese early summer signature dish.


カツオのたたき

ニンニクの代わりに行者ニンニクと生姜オイルをあしらい、泡立てた紫蘇ソースで爽やかにいただきます。「カツオのたたき」という響きに、我々は初夏を感ぜずにはいられません。


Katsuo no tataki bonito カツオのたたき
Lightly Roasted Skipjack Tuna (Katsuo no Tataki)




Photoshoot at Hirohisa