The kumamoto oyster, harvested in Washington state. |
Eat fresh kumamoto oysters by steaming, grilling, deep frying, sauteing, boiling, raw and among other methods.
Photo shoot at Hirohisa
The kumamoto oyster, harvested in Washington state. |
Yaki-Anago Bozushi (Grilled Conger Eel Sushi) |
Grilled Conger Eel |
Grilled Eggplant (Yakinasu) |
Grilled Eggplant (Yakinasu) |