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The kumamoto oyster, harvested in Washington state. |
Eat fresh kumamoto oysters by steaming, grilling, deep frying, sauteing, boiling, raw and among other methods.
Photo shoot at Hirohisa
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The kumamoto oyster, harvested in Washington state. |
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Yaki-Anago Bozushi (Grilled Conger Eel Sushi) |
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Grilled Conger Eel |
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Grilled Eggplant (Yakinasu) |
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Grilled Eggplant (Yakinasu) |