Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Saturday, August 6, 2016

Grilled Eggplant (Yakinasu)

Grilled Eggplant (Yakinasu)

Grilled Eggplant (Yakinasu)

Grilled Eggplant (Yakinasu)

Eggplants are one of the favorite summer vegetable in Japan. One dish made with eggplants is called "Yakinasu", grilled eggplants.

Chef Hayashi made Yakinasu with an advanced technique this time. This dish is made with grilled eggplants, shredded Japanese yam, steamed abalone and watershield (Brasenia schreberi), topped with green dried seaweed, unprocessed nori, baked seaweed and bonito flakes.



Eggplants (Nasubi)

No comments:

Post a Comment