Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.
Wednesday, August 31, 2016
The Kumamoto Oyster
The kumamoto oyster, harvested in Washington state.
Eat fresh kumamoto oysters by steaming, grilling, deep frying, sauteing, boiling, raw and among other methods.