WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Saturday, August 20, 2016

Yaki-Anago Bozushi (Grilled Conger Eel Sushi)


Yaki-Anago Bozushi (Grilled Conger Eel Sushi)

Yaki-Anago Bozushi (Grilled Conger Eel Sushi)

This is a popular dish in southern Japan, but the steamed variation of the dish is "Edomae" which means representative of the traditional food of Tokyo.


Grilled Conger Eel



Photo shoot at Hirohisa

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