WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Monday, October 24, 2016

Infrared Grilled Sanma

infrared grilled sanma dish photo copyright Naoko Takagi
Infrared Grilled Sanma dish


Infrared Grilled Sanma

Sanma is infrared grilled with shredded daikon radish and rich sanma's belly sauce.
Sanma is popular and common in Japan as a cheap fish, but with a professional touch, it can transform into an elegant dish. Sudachi, homemade mushroom chips and sanma's bone chips are nice additions that add sophistication.



秋刀魚の塩焼き

ふっくらと熱を入れた秋刀魚の塩焼きに、大根おろしと濃厚美味な秋刀魚のはらわたのソースを添えて。あしらいにはすだちとエリンギチップス、秋刀魚の骨チップスを。
大衆魚である秋刀魚もプロの手にかかると、上品な逸品になります。




Photo shooting at Hirohisa