Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Monday, October 24, 2016

Infrared Grilled Sanma

infrared grilled sanma dish photo copyright Naoko Takagi
Infrared Grilled Sanma dish

Infrared Grilled Sanma

Sanma is infrared grilled with shredded daikon radish and rich sanma's belly sauce.
Sanma is popular and common in Japan as a cheap fish, but with a professional touch, it can transform into an elegant dish. Sudachi, homemade mushroom chips and sanma's bone chips are nice additions that add sophistication.



Photo shooting at Hirohisa

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