Ippin
WASHOKUNYC.COM
WASHOKU.COM
Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by
Naoko Takagi
, contributions from other individuals will be noted.
Tuesday, November 15, 2016
HESHIKO (Nuka Pickled Fish)
Saba Heshiko (Pickled Mackerel)
Heshiko
One of tapas which Japanese foodies love.
鯖の
へしこ
塩漬けした魚を、さらに糠で漬け込みます。生魚を保存食にするという先人の知恵に脱帽です。
Photo shooting at
Hirohisa
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment