WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Tuesday, November 15, 2016

HESHIKO (Nuka Pickled Fish)

Saba Heshiko (Pickled Mackerel)

Heshiko

One of tapas which Japanese foodies love.


鯖のへしこ

塩漬けした魚を、さらに糠で漬け込みます。生魚を保存食にするという先人の知恵に脱帽です。



Photo shooting at Hirohisa
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