Sake Paste Soup (Kasujiru)

Sake Paste Soup (Kasujiru) with turnip, black trumpet mushrooms, kelp bass and watercress

Sake Paste Soup (Kasujiru) with turnip, black trumpet mushrooms, kelp bass and watercress

Sake Paste Soup (Kasujiru)

One of the traditional Japanese winter dish. This highly nutritious soup makes us not only healthy but the alcohol content gives us a warm sensation.


Chef: Hirohisa Hayashi
Photos: Naoko Takagi

Northern Pink Shrimp Sushi (Amaebi No Oshizushi)

 Northern Pink Shrimp Sushi (Amaebi No Oshizushi)

 Northern Pink Shrimp Sushi (Amaebi No Oshizushi)

Northern Pink Shrimp Sushi (Amaebi No Oshizushi)

Northern pink shrimp are one of winter boundary.
This dish is made with wasabi soy sauce marinaded northern pink shrimp with micro greens. The sweetness from the shrimp themselves makes great combination with vinaigrette flavored sushi rice.


Chef: Hirohisa Hayashi
Photos: Naoko Takagi