WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Saturday, February 18, 2017

Northern Pink Shrimp Sushi (Amaebi No Oshizushi)

 Northern Pink Shrimp Sushi (Amaebi No Oshizushi)
 Northern Pink Shrimp Sushi (Amaebi No Oshizushi)



Northern Pink Shrimp Sushi (Amaebi No Oshizushi)

Northern pink shrimp are one of winter boundary.
This dish is made with wasabi soy sauce marinaded northern pink shrimp with micro greens. The sweetness from the shrimp themselves makes great combination with vinaigrette flavored sushi rice.


Chef: Hirohisa Hayashi
Photos: Naoko Takagi