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Sake Paste Soup (Kasujiru) with turnip, black trumpet mushrooms, kelp bass and watercress |
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Sake Paste Soup (Kasujiru) with turnip, black trumpet mushrooms, kelp bass and watercress |
Sake Paste Soup (Kasujiru)
One of the traditional Japanese winter dish. This highly nutritious soup makes us not only healthy but the alcohol content gives us a warm sensation.
Chef: Hirohisa Hayashi
Photos: Naoko Takagi