Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Tuesday, April 18, 2017

Strawberry Jelly Dessert

strawberry jelly dessert photo by naoko takagi
Strawberry Jelly Dessert

Strawberry Jelly Dessert

This strawberry jelly dessert is made with fresh strawberries, white wine and homemade plum wine. The sauce is made with strawberry extract and black honey. A touch of homemade yuzu (Japanese citrus) cheese makes this dish complete.



Chef: Hirohisa Hayashi
Photos: Naoko Takagi