Sweet Bean-Jam in Wafers (Monaka)

Sweet Bean-Jam in Sakura Favor Wafers with Green Tea Ice Cream, Mochi and Infrared Strawberry

Sweet Bean-Jam in Wafers (Monaka)

Monaka is a Japanese dessert, which is a sweet bean-jam (azuki) in wafers. There are several kinds of monakas in Japan, each monaka has unique varieties itself. One of them contains ice cream and wafers. It's loved by all kinds of people. This time, the chef made two types of monakas. Each of them use springtime ingredients.

Sweet Bean-Jam in Wafers with Green Tea Ice Cream, Blueberry Compote and Fresh Raspberries

Chef: Hirohisa Hayashi
Photos: Naoko Takagi