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| Homemade Squid Ink Somen |
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| Homemade Squid Ink Somen as a dish |
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| Homemade Squid Ink Soba with Squid Sashimi and Karasumi |
Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi
Sunday, July 23, 2017
Squid Ink Noodles Japanese Style
Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi
Monday, July 10, 2017
Cold Owan
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| Cold Owan |
Cold Owan
Cold owan is a chilled soup comprised of sea urchin, lobster, okra, taro, junsai, scallops, abalone and kumquats in a lobster base. This soup is a great dish to cool off with on a hot summer day, as long as you don't hate sea food.
夏の冷製お椀
暑い夏は涼しげな冷製お椀を。ウニ、ロブスター、オクラ、山芋、じゅんさい、ほたて、あわび、金柑。ロブスターの冷製スープで頂きます。
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