Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Monday, July 10, 2017

Cold Owan

Cold Owan

Cold Owan

Cold owan is a chilled soup comprised of sea urchin, lobster, okra, taro, junsai, scallops, abalone and kumquats in a lobster base. This soup is a great dish to cool off with on a hot summer day, as long as you don't hate sea food.



Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi

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