WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Sunday, July 23, 2017

Squid Ink Noodles Japanese Style

Homemade Squid Ink Somen

Homemade Squid Ink Somen as a dish

Homemade Squid Ink Soba with Squid Sashimi and Karasumi





Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi
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