Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Tuesday, August 1, 2017

Roast Duck Breast, Japanese Style

Roast Duck Breast, Japanese Style 

Roast Duck Breast, Japanese Style 

Roasted Duck Breast, Japanese Style

Japanese style roasted duck, popular in the Kyoto prefecture, is soaked in a soy sauce based soup after it is roasted. This wildly flavorful duck meat goes very well with high quality sake.



Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi

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