WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Tuesday, August 1, 2017

Roast Duck Breast, Japanese Style

Roast Duck Breast, Japanese Style 

Roast Duck Breast, Japanese Style 


Roasted Duck Breast, Japanese Style

Japanese style roasted duck, popular in the Kyoto prefecture, is soaked in a soy sauce based soup after it is roasted. This wildly flavorful duck meat goes very well with high quality sake.



鴨ロース

鴨ロースは鴨料理の代表的な一品。特に京都ではおうどん屋さんをはじめ、居酒屋、料亭、様々な場所で頂くことができます。ワイルドな風味の鴨肉と日本独特の調味である醤油ダレがとても良く合う上品な一品です。




Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi

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