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| Seared Wagyu Beef Top Round and Wagyu Beef Tartare |
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| Seared Wagyu Beef Top Round and Wagyu Beef Tartare |
Seared Wagyu Beef Top Round and Wagyu Beef Tartare
How about a cold meat dish to cool down a hot summer day?
Let's use beef this time. Steaks and BBQ are two popular ways to prepare beef. Two delicious ways are tataki (lightly seared, then marinated and served cold or room temperature) and tartare (served as a cold dish in the hot summer). Thankfully, we have a variety of ways to prepare beef and keep our summer meals interesting.
和牛内腿のたたきとタルタル
暑い夏に熱々の食べ物はできるだけ避けたいものです。そこで冷たいお肉の一品はいかがでしょう？お肉もタタキやタルタルにすると、さっぱりと爽やかに頂けます。
ほんの少しだけ冷たさを感じる牛肉のタタキは夏の前菜として嬉しい一皿。牛肉のタルタルも、暑い夏にお肉を美味しく冷たく頂くひとつのアイデアです。
Let's use beef this time. Steaks and BBQ are two popular ways to prepare beef. Two delicious ways are tataki (lightly seared, then marinated and served cold or room temperature) and tartare (served as a cold dish in the hot summer). Thankfully, we have a variety of ways to prepare beef and keep our summer meals interesting.
和牛内腿のたたきとタルタル
暑い夏に熱々の食べ物はできるだけ避けたいものです。そこで冷たいお肉の一品はいかがでしょう？お肉もタタキやタルタルにすると、さっぱりと爽やかに頂けます。
ほんの少しだけ冷たさを感じる牛肉のタタキは夏の前菜として嬉しい一皿。牛肉のタルタルも、暑い夏にお肉を美味しく冷たく頂くひとつのアイデアです。
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