WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Sunday, September 24, 2017

Sudachi Soba

Image of sudachi soba noodles by naoko takagi
Sudachi Soba

Image of sudachi soba noodles by naoko takagi
Sudachi Soba



Sudachi Soba


Sudachi is a Japanese citrus fruit in season during Fall. It has a gently sour flavor similar to a lime. Eating fresh sudachi with cold soba is an enjoyable way to end a hot Fall day.


スダチそば

スダチ(酢橘)も秋が旬です。徳島県はスダチの名産地として有名ですが、日本で流通するもののうちの98%を担っています。現地では果実の他、お酒やジュースなどの加工品もたくさん作られています。香りの良いスダチのスライスを冷たいお蕎麦と一緒に頂くと、爽やかな秋の実りの幸せを感じます。




Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi

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