WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Saturday, February 17, 2018

Sake Lees NY Cheesecake

image by Naoko Takagi
Sake Lees NY Cheesecake



Sake Lees NY Cheesecake

New York cheesecake made with sake lees and tofu by a Japanese cuisine chef. Serving this as a dessert is an unique way to finish up a Japanese course.


酒粕のニューヨークチーズケーキ

日本料理の食事のフィニッシュとして日本料理の味で締めくくるのは酒粕と豆腐で拵えたニューヨークチーズケーキ。トレンドと伝統を再構築した、日本料理のシェフの心遣いが伝わるユニークな一品です。




Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi
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