WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Tuesday, February 6, 2018

Yellow Dragon Fruits and Sake Jelly with Cranberry Sauce

NAOKO TAKAGI
Yellow Dragon Fruits and Sake Jelly with Cranberry Sauce


Yellow Dragon Fruits and Sake Jelly with Cranberry Sauce

Jelly made with Miami yellow dragon fruits and sake (daiginjo), topped with homemade cranberry sauce. Tropical taste with a strong sake compliments the sweet and sour cranberry flavor of the dish.


マイアミ産イエロードラゴンフルーツと大吟醸のゼリー 

甘みの強いイエロードラゴンフルーツと華やかな日本酒大吟醸のゼリー。トップにはクランベリーのソースを添えて。さわやかな甘みときらびやかな大吟醸の香りを口の中で認めたら、クランベリーの甘いながらも酸味が全体を心地よく占める一品です。大人のうれしいデザートです。




Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi