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WASHOKUNYC.COM
WASHOKU.COM
Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by
Naoko Takagi
, contributions from other individuals will be noted.
Saturday, June 30, 2018
Grilled Young Ayu Fish
Grilled Young Ayu Fish
Grilling ayu fish with seaweed salt
Arranged on the plate
Grilled Young Ayu Fish
稚鮎の塩焼き
毎年食べたい夏の一品。
パースレイン(ほろ苦)とモリーユ茸(酸味あり)を添えて。よもぎパウダー(ほろ苦)でさらに苦味を添えます。苦味が旨いビールと抜群の相性です。
Chef:
Hirohisa Hayashi
Photos & Text:
Naoko Takagi
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