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| Grilled Miyazakigyu Ribeye |
Grilled Miyazakigyu Ribeye
Grilling A5 grade Miyazakigyu beef requires a high level of skill to make it stand out from other beef that is also grilled. With the right technique and ingredients and cut of beef, it will nearly melt in your mouth.
Japanese wagyu is different from American beef. It is richer in fat compared to American beef which is a leaner meat. So if you like steaks, try miyazakigyu beef.
宮崎牛リブアイのグリル
宮崎県から産地直送のA5ランクの最高級宮崎牛リブアイをシンプルに頂きます。
塩だけで調味され、高い技術を持った職人によって絶妙の焼き加減で提供されるこの一品には、普遍的な美味しさがあります。
Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi
