Hamo sushi

Hamo sushi

Hamo sushi

Preparing hamo fish

Hamo sushi

Grilled dagger-tooth pike conger sushi roll is one of the seasonal Japanese summer fish dishes enjoyed by many in the summer. It’s pleasant, but when paired with the right preparation and sauces, it can quite delicious.

鱧の棒寿司

夏の定番の一品。「付け焼き」は通だけでなく万人に愛される鱧の調理法のひとつです。鱧も棒寿司にしてしまうと、いくらでも食べてしまいます。

Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi