WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Tuesday, August 21, 2018

Hamo sushi

image of hamo bozushi by naoko takagi
Hamo sushi

image of hamo bozushi by naoko takagi
Hamo sushi

image of hamo fish prep by naoko takagi
Preparing hamo fish



Hamo sushi

Grilled dagger-tooth pike conger sushi roll is one of the seasonal Japanese summer fish dishes enjoyed by many in the summer. It’s pleasant, but when paired with the right preparation and sauces, it can quite delicious.


鱧の棒寿司
夏の定番の一品。「付け焼き」は通だけでなく万人に愛される鱧の調理法のひとつです。鱧も棒寿司にしてしまうと、いくらでも食べてしまいます。





Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi