Grilled King Crab With Watercress Sauce

Grilled King Crab With Watercress Sauce

Grilled King Crab With Watercress Sauce

Grilled King Crab With Watercress Sauce

The combination of the king crab meat and sudachi (a Japanese citrus) juice adds an excellent flavor. The green sauce is made with fine bonito and kombu (kelp). The red king crab meat and watercress green will be a nice Christmas dish.


タラバガニのグリル　クレソンの餡掛け

タラバガニの身にスダチの酸味が絶妙に合います。丁寧に取った鰹と昆布の出汁にさわやかなクレソンが色を添えます。クリスマスにぴったりな一品です。

Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi

Ikura (Salmon Roe) And Beets Roll Sushi Star Version

Ikura (Salmon Roe) And Beets Roll Sushi Star Version


The chef was inspired by the night sky of winter to make this dish.
The sushi rice was mixed with beets juice. Ikura adds some saltiness to finish up this dish.


ビーツといくらの巻き寿司　スター仕様

冬の澄んだ夜空にインスパイアされた一品。
ビーツのジュースで酢飯が和えられています。いくらの塩気で最後に味を整えます。

Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi