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| Grilled King Crab With Watercress Sauce |
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| Grilled King Crab With Watercress Sauce |
Grilled King Crab With Watercress Sauce
The combination of the king crab meat and sudachi (a Japanese citrus) juice adds an excellent flavor. The green sauce is made with fine bonito and kombu (kelp). The red king crab meat and watercress green will be a nice Christmas dish.
タラバガニのグリル クレソンの餡掛け
タラバガニの身にスダチの酸味が絶妙に合います。丁寧に取った鰹と昆布の出汁にさわやかなクレソンが色を添えます。クリスマスにぴったりな一品です。
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