WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Thursday, November 29, 2018

Grilled King Crab With Watercress Sauce

image of Grilled King Crab With Watercress Sauce by Naoko Takagi
Grilled King Crab With Watercress Sauce

image of Grilled King Crab With Watercress Sauce by Naoko Takagi
Grilled King Crab With Watercress Sauce



Grilled King Crab With Watercress Sauce

The combination of the king crab meat and sudachi (a Japanese citrus) juice adds an excellent flavor. The green sauce is made with fine bonito and kombu (kelp). The red king crab meat and watercress green will be a nice Christmas dish.


タラバガニのグリル クレソンの餡掛け

タラバガニの身にスダチの酸味が絶妙に合います。丁寧に取った鰹と昆布の出汁にさわやかなクレソンが色を添えます。クリスマスにぴったりな一品です。






Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi

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