Ippin
WASHOKUNYC.COM
WASHOKU.COM
Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by
Naoko Takagi
, contributions from other individuals will be noted.
Wednesday, December 12, 2018
Roasted Venison With Cranberry Sauce
Roasted Venison With Cranberry Sauce
Roasted Venison With Cranberry Sauce
Roasted
Venison
With Cranberry Sauce
The
burgundy
color alludes to a warm on a winter night.
ローステッドベニソン
鹿肉のロースト。鹿の好物、クランベリーのソースで頂きます。
全体を
バーガンディ色
で統一し、冬の一品として仕上げます。
Chef:
Hirohisa Hayashi
Photos & Text:
Naoko Takagi
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