WASHOKU.COM

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted.

Wednesday, December 12, 2018

Roasted Venison With Cranberry Sauce

image of Roasted Venison With Cranberry Sauce by Naoko Takagi
Roasted Venison With Cranberry Sauce

Roasted Venison With Cranberry Sauce



Roasted Venison With Cranberry Sauce

The burgundy color alludes to a warm on a winter night.


ローステッドベニソン

鹿肉のロースト。鹿の好物、クランベリーのソースで頂きます。
全体をバーガンディ色で統一し、冬の一品として仕上げます。





Chef: Hirohisa Hayashi
Photos & Text: Naoko Takagi
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