Deep Fried Scallops, Truffle and Bottarga with Potato and Suppon (Soft-shelled Turtle) Extract Sauce
This dish was made with expensive winter ingredients, not commonly found in local households. The dish takes a while to prepare, but it’s worth the wait.
ホタテとトリュフとカラスミのフライ ジャガイモとスッポンスープのソースを添えて
日本料理店の冬の台所メニュー。超豪勢版。
