Lobster, Blowfish, Oyster, Taro and Truffle with Shiro-miso (White miso) Soup
A thick and richly flavored soup, this dish is a seafood lover's dream. Don't let this soup fool you with it's appearance, it takes quite a lot of preparation to make. To create this dish, each ingredient is prepared separately and then added into the final base. Making this dish as a stew will not suffice when made in the traditional Kyoto way.
ロブスター、ふぐ、牡蠣、里芋、黒トリュフの白味噌煮
